Keep up with our latest program developments, fresh course offerings, and innovations in teaching international cuisine
Recent enhancements to our educational programs reflect our commitment to delivering relevant, practical culinary education that stays in step with industry trends and student needs.
We expanded the Mediterranean cooking segment to feature specialized techniques for selecting olive oils, traditional fermentation methods, and regional spice blends. The updated curriculum now includes eight Mediterranean countries with hands-on practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, video playback controls for technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and presentation of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores how traditional Asian cooking methods intersect with modern culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative viewpoints. Students develop skills in crafting satisfying, flavorful dishes using only plant-based ingredients.
Hear from learners who took part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly changed how I approach ingredient selection. Exploring olive oil varieties and their roles in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The improvements to the digital platform made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
